The cuisine for me is inspired by gestures, spontaneity, earth and has always the taste to be the protagonist.
Trout, oysters and green turnips salad
Autumn cartoccio
Linguine, cod milk and bay leaves
Wild boar, black shallot, cabbage and polenta
“Scarpetta” Hazelnuts and lemon
FAWN - Raw, onions, hairy mussels and chinotto
MALLARD - Terrine and cabbage
HARE - Ravioli in civet
PARTRIDGE - Fried with truset
DEER - -Loin, Jerusalem artichoke and vermut
CURIOUS END - Hay and beetroot
DISCOVER OUR LOCATION
Località S. Anna, 84, 12065 Monforte d'Alba CN
info@borgosantanna.it
0173 195 0332
Copyright 2023 Borgo Sant'anna - P.IVA 035574100044