On wine barrels destined to become Barolo DOCG, while the juice of Nebbiolo grapes patiently ages, jealously guarded in the secret of the cellar, an inscription leaps to the eye of the reader: “Apt to Become Barolo``. The wine resting in the wood is preparing to transform itself into something memorable: one of the most famous and appreciated red wines in the world, the king of wines. And so is Pasquale Làera's cuisine: constantly evolving.