Trout, brains and chicory
Hen’s plin, liver, mushrooms and smoked the
Grilled pork, truset and rubra sauce
Black truffle (Chocolate, chuño and rum)
€ 65
Trout, brains and chicory
Hen’s plin, liver, mushrooms and smoked the
Grilled pork, truset and rubra sauce
Black truffle (Chocolate, chuño and rum)
€ 65
Broad beans, mussels and ewe’s cheese
Artichoke, sorì york and ember’s onion
Linguine, fish and tomato water, pork and sea fennel
Lamb
“Scarpetta” (Hazelnut and lemon)
€ 85
FAWN – Raw, dandelion and chinotto
PARTRIDGE – Fried with vinegar and pistachios
BOAR – Lasagnetta, ragù and Barbera
DEER – Braised, sea urchins, apples and celeriac
DUCK – Cacciatora e coste
THE END – Coffee and almond
€ 135
Customers are asked to communicate any food allergies or intolerances.
Upon request, the staff is available to provide specific information about the possible presence of allergens in each food we administer / market.
However, it should be noted that in some cases, due to objective needs, the activities of trade, preparation and administration of food and drinks may involve the sharing of areas and utensils. Hence, the possibility that foodstuffs come into contact with other foodstuffs, including other allergens, cannot be excluded.
Due to product availability or conservation needs, some foods may have undergone a temperature reduction treatment.
Località S. Anna, 84, 12065 Monforte d'Alba CN
info@borgosantanna.it
0173 195 0332
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