Veal tartare, sea urchins, Murazzano and turnip tops
“Cartoccio” autumn
Spaghetti, grilled leeks and eel
Boar, olives, mirto and Senise pepper
Pumpkin, coffee and white chocolate
€ 55
Veal tartare, sea urchins, Murazzano and turnip tops
“Cartoccio” autumn
Spaghetti, grilled leeks and eel
Boar, olives, mirto and Senise pepper
Pumpkin, coffee and white chocolate
€ 55
“Tonnè veal”
Macaron del fret, duck and cardamom
Braised veal, turnips and horseradish” cheek with beetroot
Langhe Tonda Gentile
€ 45
(Cheesecake of blue cheese, chcolate and celery sorbet)
(Gianduia, Gerusalem artichokes and porcini mushrooms)
(Hazelnuts cake, zabaione ice cream and pears)
Customers are asked to communicate any food allergies or intolerances.
Upon request, the staff is available to provide specific information about the possible presence of allergens in each food we administer / market.
However, it should be noted that in some cases, due to objective needs, the activities of trade, preparation and administration of food and drinks may involve the sharing of areas and utensils. Hence, the possibility that foodstuffs come into contact with other foodstuffs, including other allergens, cannot be excluded.
Due to product availability or conservation needs, some foods may have undergone a temperature reduction treatment.
Località S. Anna, 84, 12065 Monforte d'Alba CN
info@borgosantanna.it
0173 195 0332
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