Trout, oysters and green turnips salad
Autumn cartoccio
Linguine, cod milk and bay leaves
Wild boar, black shallot, cabbage and polenta
Scarpetta” Hazelnuts and lemon
€ 95
Trout, oysters and green turnips salad
Autumn cartoccio
Linguine, cod milk and bay leaves
Wild boar, black shallot, cabbage and polenta
Scarpetta” Hazelnuts and lemon
€ 95
FAWN – Raw, onions, hairy mussels and chinotto
MALLARD – Terrine and cabbage
HARE – Ravioli in civet
PARTRIDGE – Fried with truset
DEER – Loin, Jerusalem artichoke and vermut
CURIOUS END – Hay and beetroot
€ 145
(The menu is available for a minimum of 2 people)
Raw meat “boscaiola”
Rossini Egg
Tajarin
OR
Pumpkin gnocchi, smoked butter and marinated scallops
Guinea fowl and cauliflower
Land of Langa
€ 90
(Truffle excluded)
Blue cheese cheesecake, gianduia, Madernassa pears and lovage sorbet
Caramel chocolate, Jerusalem artichoke and porcini mushrooms
Hazelnuts and lemon
White chocolate, pumpkin and persimmon
Hay and beetroot
Customers are asked to communicate any food allergies or intolerances.
Upon request, the staff is available to provide specific information about the possible presence of allergens in each food we administer / market.
However, it should be noted that in some cases, due to objective needs, the activities of trade, preparation and administration of food and drinks may involve the sharing of areas and utensils. Hence, the possibility that foodstuffs come into contact with other foodstuffs, including other allergens, cannot be excluded.
Due to product availability or conservation needs, some foods may have undergone a temperature reduction treatment.
Località S. Anna, 84, 12065 Monforte d'Alba CN
info@borgosantanna.it
0173 195 0332
Copyright 2023 Borgo Sant'anna - P.IVA 035574100044