Trout, pears and oysters sauce
Black pork ravioli, coriander, escarole and anchovies
Royal Rooster
Zuppa Inglese
€ 90
Trout, pears and oysters sauce
Black pork ravioli, coriander, escarole and anchovies
Royal Rooster
Zuppa Inglese
€ 90
Broad beans, mussels and sheep cheese
Artichoke, Sorì york and grilled onions
Shells and shells
Lamb “al coccio”
Apple, cardamom and spices
€ 95
DEER – marinated, capers, hazelnuts and caviar
HARE – terrine, carrots and mandarin jam
BOAR – lasagnetta, ragù and Barbera
FAWN – braised, sea urchins, apples and celeriac
MALLARD – in clay and “boscaiola” sauce
THE END – Polenta and chocolate
€ 155
(The menu is available for a minimum of 2 people)
Customers are asked to communicate any food allergies or intolerances.
Upon request, the staff is available to provide specific information about the possible presence of allergens in each food we administer / market.
However, it should be noted that in some cases, due to objective needs, the activities of trade, preparation and administration of food and drinks may involve the sharing of areas and utensils. Hence, the possibility that foodstuffs come into contact with other foodstuffs, including other allergens, cannot be excluded.
Due to product availability or conservation needs, some foods may have undergone a temperature reduction treatment.
Località S. Anna, 84, 12065 Monforte d'Alba CN
info@borgosantanna.it
0173 195 0332
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