Menu

Antipasti

Scampi, kiwi and cumin
38€
Soused trout, green turnips and apples
30€
Parcel
28€
Sweetbreads, green curry and truset
30€
Vitello “tonné”
30€

First courses

“Pasta and mussels”
28€
Fusilli, broccoli, oysters and black cardamom
30€
Risotto with snails, sea snails, and burnt lemon
28€
Shells and conchs
30€
Hare ravioli in civet
28€

Fish second courses

Fried red mullet, turnip tops, and n'duja
42€
Catch of the day, mushrooms and bacon
28€

Meat second courses

Fassona, leeks and anchovies
38€
Cavour pork, pumpkin and cabbage
35€
Mouflon, Jerusalem artichoke and Vermouth
38€
Royal Rooster
35€
Tongue, black cabbage with bagna caöda and hairy mussels
30€

Tasting

Passion and origins

Soused trout, green turnips and apples

Parcel

Fusilli, broccoli, oysters and black cardamom

Cavour pork, pumpkin and cabbage

Burrata, dried fig and sesame ravioli

115€
Trifule and enchantment

Raw meat lumberjack

Egg Rossini

Tajarin or Anolini with white beans, quail and cardoons

Royal Rooster

Land of Langa

(Tumaco chocolate, Jerusalem artichoke and porcini mushrooms)

110€

Hunting solo (min. 2 people)

Deer, fallow deer, hare, wild boar, mallard, end of the hunt

Marinated venison, hazelnuts, capers and caviar - Boiled deer and peppers under graspa - Hare: ravioli in civet - Fricassee of suckling boar, fregola and myrtle - Crusted mallard duck, cabbage and mustard - End of the slaw: king of cravat cake, pears and vinegar

160€

Sweet declinations

“Scarpetta”

Hazelnuts and lemon

20€
Land of Langa

Chocolate tuna, Jerusalem artichoke and porcini mushrooms

23€
Puglia

Burrata, dried fig and sesame ravioli

20€
End of the joke (served for two people)

King of Crava Cake, Pears and Vinegar

35€
Fried egg

White chocolate, persimmon and pumpkin

20€