The cuisine for me is inspired by gestures, spontaneity, earth and has always the taste to be the protagonist.
Char, broccoli, eggs and lemon
Autumn vegetables
Spaghetti, eel, Moscato and jerusalem artichokes
Boar, dolceforte sauce and cabbages
Citrus and chuño
ROE - Raw, onion salad, mussels and elder
DEER - Ossobuco, cabbages and leeks
HARE - Raviolo in civet
FAWN Agro and truset
DUCK - -Cacciatora e coste
FUNNY END - Hay, beetroot and white chocolate
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