The cuisine for me is inspired by gestures, spontaneity, earth and has always the taste to be the protagonist.
Seafood salad
Aubergine “parmigiana”
Spaghetti, eel, peppers, and capers
Duck, peanuts, green beans, and apricots
Sweet summer Tomatoes and peaches
DEER - Marinade, spring onions, and sea urchins
HARE - Croqui, and sweet and sour
FAWN - Cold pasta, pine nuts, and mustard
BOAR - Rib with friggitelli, peppers, and hazelnut
MALLARD - -Alla marinaresca
END OF THE GAME - Figs, almonds, and vincotto
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Località S. Anna, 84, 12065 Monforte d'Alba CN
info@borgosantanna.it
0173 195 0332
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